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OUR PROCESSING FACILITIES

The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. Cleaning and disinfection, together known as sanitation, is undertaken to remove all undesirable material (food residues, microorganisms, foreign bodies and cleaning chemicals) from surfaces, to a level such that residues remaining are of minimal risk to the safety or quality of the product. We have complete pine nuts processing line to insure its quality and maintain its unique value of organic taste. Our Processing Services are include: - Basic Processing for export of Raw materials - Professional Processing include Grading, Shelling, Cleaning and Roasting.

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